Flavor
From Wikinfo
This article is about flavor, the sensory impression. There is another article on Flavor (particle physics) for the particle property.
Flavor (British, flavour) refers to the sensory impression of a food or other substance. It is determined by the three senses of taste, olfaction (smell), and the so-called trigeminal senses, which detect chemical irritants in the mouth and throat.
External Link
Monell chemical senses center: http://www.monell.org/
References
- Adapted from the Wikipedia article, "Flavor" http://en.wikipedia.org/wiki/flavor November 30, 2003
