List of vegetables
From Wikinfo
Here are a list of edible vegetables (CUISINE). Note that some vegetables which are botanically fruits are considered to be vegetables in the culinary sense. This is why they appear in this article.
- Alfalfa sprouts
- Artichoke
- Arugula
- Asparagus
- Aubergine (UK) = Eggplant (US)
- Avocado
- Beans and Peas
- Breadfruit
- Broccoflower (a hybrid)
- Broccoli
- Cabbage
- Calabrese
- Capsicum
- Cauliflower
- Celery
- Chard
- Chinese leaves (UK) == bok choi (US)
- Cilantro
- Collard greens
- Cucumber
- Endive
- Fiddleheads (young coiled fern leaves)
- Frisee
- Garbanzos, or ceci beans
- Gem squash
- Green pepper
- Kale
- Kohlrabi
- Lemongrass
- Lettuce Lactuca sativa
- Maize (UK) = Corn (US) (actually a grain)
- Mangetout
- Mushrooms (actually a fungus, not a plant)
- Mustard greens
- Nettles
- New Zealand spinach
- Okra
- Onion family
- Chives
- Garlic
- Leek Allium porrum
- Onion
- Shallot
- Spring onion (UK) == Green onion (US) == Scallion
- Parsley
- Patty pans
- Radicchio
- Red pepper
- Rhubarb
- Root vegetables
- Skirret
- Snap peas
- Spinach
- Squashes
- Acorn squash
- Butternut squash
- Courgette (UK) == Zucchini (US)
- Cucumber
- Marrow (UK) == Squash (US) Cucurbita maxima
- Pumpkin
- Spaghetti squash
- Sweetcorn (actually a grain)
- Tat soi
- Tomato (actually a fruit, but treated as a vegetable)
- Tubers
- Watercress
See also:
References
- Adapted from the Wikipedia article, "List_of_vegetables" http://en.wikipedia.org/wiki/List_of_vegetables, used under the GNU Free Documentation License

